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FOURTH YEAR
First Semester
 texto completo
| Code |
Subject |
Crd |
Type |
| 2031001 |
General Viticulture |
6 |
T |
| 2031002 |
Grapevine Physiology |
4,5 |
T |
| 2031003 |
Composition And Evolution Of Wine |
6 |
T |
| 2031004 |
Enological Biochemistry |
6 |
T |
| 2031005 |
Enological Technology |
6 |
T |
| 2031006 |
Integrated Viticulture Practices |
6(3) |
T |
Second Semester
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| Code |
Subject |
Crd |
Type |
| 2031007 |
Protecting Vineyards |
4,5 |
T |
| 2032001 |
Further Wine Producing Techniques |
4,5 |
O |
| 2031008 |
Chemical Control And Analysis |
6 |
T |
| 2031009 |
Enological Microbiology |
6 |
T |
| 2032002 |
Further Enological Technology |
4,5 |
O |
| 2031006 |
Integrated Viticulture Practices |
6(3) |
T |
| 2031010 |
Economy Of The Wine Sector |
4,5 |
T |
FIFTH YEAR
First Semester
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| Code |
Subject |
Crd |
Type |
| 2031011 |
Enological Engineering |
4,5 |
T |
| 2031012 |
Integrated Enological Practices (2) |
6 |
T |
| 2031014 |
Management Of Wine-Producing Companies |
4,5 |
T |
Second Semester
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| Code |
Subject |
Crd |
Type |
| 2031015 |
Engineering Of Enological Processes |
4,5 |
T |
| 2031016 |
Wine Sector Regulations |
3 |
T |
| 2031017 |
Wine Culture |
3 |
T |
| 2031013 |
Practices In Wine Cellars |
9 (3) |
T |
Third Semester
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| Code |
Subject |
Crd |
Type |
| 2031013 |
Practices In Wine Cellars (3) |
9 (6) |
T |
ELECTIVE SUBJECTS
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| Code |
Subject |
cuat. |
Crd |
| 2033006 |
Protection And Control Of Wine Quality |
2º |
4,5 |
| 2033002 |
Wine Tasting (4) |
1º |
4,5 |
| 2033004 |
Natural Quality Factors In Rioja |
2º |
4,5 |
| 2033007 |
Integrated Proection Of Vineyards |
2º |
4,5 |
| 2033008 |
Treatment Of Waste In The Wine Industry |
1º |
4,5 |
| 2033001 |
Further Enological Analysis |
1º |
6 |
| 2033003 |
Wine Colour |
2º |
4,5 |
| 2033005 |
Marketing For Wine Companies |
1º |
4,5 |
| 2033009 |
Technical French |
2º |
4,5 |
(2)Se recomienda que esta Asignatura se matricule en
segundo año, ya que se desarrolla a partir primeros
de septiembre.
(3) La docencia finaliza a mediados de noviembre.
(4)
Se recomienda haber cursado previamente Tecnología Enológica 2031005.
REQUIREMENTS TO OBTAIN THE DEGREE
Distribution of Credits
| Ciclo |
Troncales |
Obligatorias |
Optativas |
L. Elección |
Total |
| 2º |
90 |
9 |
18 |
13 |
130 |
Servicio de Comunicación
comunicacion@adm.unirioja.es
Última modificación:
20-08-2008 12:44
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