Miembros del
Grupo
Angel Ignacio Negueruela Suberviola
Federico Echávarri Granado
Fernando Ayala Zurbano
Ana Mª Lomas Esteban
Teresa Albaizar Buisán
Valentín Pérez-Caballero
Enrique Garralaga
Pilar Renet Hermoso de Mendoza
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Publicaciones
más recientes
Ayala F., J.F. Echávarri,
A.I. Negueruela
"New simplified method for measuring
the color of wines. III. All wines and brandies"
Am. J. Enol. Vit., 50,3, 359-363.1999
Echávarri J.F., F. Ayala, A.I.
Negueruela
"Influence du pas de mesure dans le calcul
des coordonnées de la couleur du vin"
Bulletin de l'O.I.V., 73, 369-378.
2000
Moyano
M.J., F. Ayala, J.F. Echávarri, J. Alba, A.I. Negueruela, F.J. Heredia
"Simplified measurement
of virgin olive oil color by application of the characteristic vector method"
J. Am. Oil Chem, 78,12, 1221-1226.
2001
Giménez M., C.
Olarte, S. Sanz, C. Lomas, J.F. Echávarri,
F. Ayala
"Influence of packaging films on microbiological
and sensorial evolution of minimally processed borage
(borago officinalis)"
Journal of Food Science, 68,3,
1051-1058. 2003
Giménez M., C.
Olarte, S. Sanz, C. Lomas, J.F. Echávarri,
F. Ayala
"Relation between spoilage and microbiological
quality in minimally processed artichoke packaged with
differents films"
Food Microbiology, 20, 231-242.
2003
Pérez-Caballero V., F. Ayala,
J.F. Echávarri, A.I. Negueruela
"Proposal for a new standard OIV method
for the determination of the chromatic characteristics of wine"
Am. J. Enol. Vit., 54,1, 59-62.2003